Lord Grey's Peach Preserves

Ingredients

  • 5 pounds ripe peaches
  • 4 cups sugar
  • 2 tablespoons fresh lemon juice
  • 5 Earl Grey tea bags, divided

1. Cut a small, shallow X in the bottom of each peach. Working in batches, blanch in a large pot of boiling water until skin loosens, about 1 minute. Transfer to a large bowl of ice water; let cool. Peel, halve, and pit. Cut into 1/3" slices. Combine with sugar and juice in a large bowl. Let stan...

View full recipe at SpringPad

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