Lord of the Doughnut Rings | Serious Eats : Recipes

Ingredients

  • ½ muscovado brown sugar for sprinkling (or substitute dark brown sugar)
  • ½ gallon vegetable oil for frying
  • ½ rounded teaspoon lemon zest
  • ¼ cup molasses
  • ½ cup vegetable shortening, melted and cooled
  • ¾ cup granulated sugar
  • 1 large egg yolk, at room temperature
  • + 6 more ingredients
    • 2 large eggs, at room temperature
    • ½ cup buttermilk, at room temperature
    • 1 ½ teaspoons salt
    • 2 teaspoons freshly grated nutmeg
    • 1 tablespoon baking powder
    • 5 cups all-purpose flour

1 Sift the flour, baking powder, nutmeg and salt together into a large mixing bowl. In another large mixing bowl, combine the buttermilk, eggs, egg yolk, granulated sugar, melted vegetable shortening, molasses, and lemon zest. 2 3 Pour the oil into a cast-iron Dutch oven or other heavy-bottomed...

View full recipe at SpringPad

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