Louisiana Crab Cakes with Creole Tartar Sauce

Louisiana Crab Cakes with Creole Tartar Sauce
Photo by Becky Luigart-Stayner

Ingredients

  • 4 (1-ounce) slices white bread
  • 3 tablespoons sweet pickle relish
  • ¼ teaspoon hot pepper sauce (such as Tabasco)
  • ¼ teaspoon salt-free Cajun-Creole seasoning (such as The Spice Hunter)
  • 4 teaspoons vegetable oil, divided
  • ¼ teaspoon freshly ground black pepper
  • 1 large egg, lightly beaten
  • + 35 more ingredients
    • Crab cakes:
    • 1 tablespoon hot pepper sauce (such as Tabasco)
    • ¼ cup finely chopped red bell pepper
    • 1 large egg white, lightly beaten
    • 1 pound lump crabmeat, shell pieces removed
    • 1 pound lump crabmeat, shell pieces removed
    • ¼ cup finely chopped onion
    • 1 tablespoon chopped fresh parsley
    • 1 teaspoon Creole mustard
    • Lemon wedges (optional)
    • 1 large egg white, lightly beaten
    • Lemon wedges (optional)
    • ½ cup low-fat mayonnaise
    • 1 teaspoon Creole mustard
    • 1 large egg, lightly beaten
    • Fresh parsley sprigs (optional)
    • 1 tablespoon hot pepper sauce (such as Tabasco)
    • 4 teaspoons vegetable oil, divided
    • 1 tablespoon chopped fresh parsley
    • ¼ cup finely chopped onion
    • ½ cup low-fat mayonnaise
    • Crab cakes:
    • 2 tablespoons capers, drained and rinsed
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon fresh lemon juice
    • 4 (1-ounce) slices white bread
    • 2 tablespoons capers, drained and rinsed
    • Tartar sauce:
    • ¼ cup finely chopped red bell pepper
    • 3 tablespoons sweet pickle relish
    • ¼ teaspoon salt-free Cajun-Creole seasoning (such as The Spice Hunter)
    • ¼ teaspoon freshly ground black pepper
    • Tartar sauce:
    • Fresh parsley sprigs (optional)
    • ¼ teaspoon hot pepper sauce (such as Tabasco)

To prepare tartar sauce, combine first 6 ingredients, stirring with a whisk. Let stand 10 minutes. To prepare crab cakes, place bread in a food processor; pulse 10 times or until coarse crumbs measure 2 cups. Combine 1 cup breadcrumbs, onion, and next 8 ingredients (through egg white); mix well. ...

View full recipe at My Recipes

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