Louisiana Deviled Crab Cakes

Louisiana Deviled Crab Cakes
Photo by Romulo Yanes

Ingredients

  • 2 tablespoons scallion greens
  • ½ teaspoon Worcestershire sauce
  • ¾ teaspoon salt
  • 1 tablespoon sour cream
  • ½ teaspoon dry mustard
  • lemon wedges
  • tartar sauce
  • + 9 more ingredients
    • 3 tablespoons celery
    • 1 large egg
    • ¾ teaspoon cayenne
    • 16 saltines
    • ½ pound jumbo lump crabmeat
    • 1 tablespoon vegetable oil
    • ¼ cup onion
    • 3 tablespoons unsalted butter
    • ¼ cup green bell pepper

Cook onion, bell pepper, and celery in 1 tablespoon butter in a 10-inch nonstick skillet over moderately low heat, stirring occasionally, until vegetables are softened, about 8 minutes. Whisk together egg, sour cream, mustard, Worcestershire sauce, cayenne, and salt in a large bowl, then stir in ...

View full recipe at Epicurious

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