Louisiana Deviled Crab Cakes

Louisiana Deviled Crab Cakes
Photo by Romulo Yanes

Ingredients

  • 2 tablespoons scallion greens
  • ½ teaspoon Worcestershire sauce
  • ¼ cup green bell pepper
  • 1 large egg
  • 1 tablespoon vegetable oil
  • ¼ cup onion
  • 3 tablespoons unsalted butter
  • + 9 more ingredients
    • ¾ teaspoon salt
    • 1 tablespoon sour cream
    • ½ teaspoon dry mustard
    • lemon wedges
    • tartar sauce
    • 3 tablespoons celery
    • ¾ teaspoon cayenne
    • 16 saltines
    • ½ pound jumbo lump crabmeat

Cook onion, bell pepper, and celery in 1 tablespoon butter in a 10-inch nonstick skillet over moderately low heat, stirring occasionally, until vegetables are softened, about 8 minutes. Whisk together egg, sour cream, mustard, Worcestershire sauce, cayenne, and salt in a large bowl, then stir in ...

View full recipe at Epicurious

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