Loukoumades with Honey-Orange Sauce

Ingredients

• 1 ¼ cups warm water (100° to 110°)
• 2 teaspoons grated orange rind, divided
• ½ teaspoon salt
• 1 large egg
• 13.5 ounces all-purpose flour (about 3 cups)
• 5 cups canola oil
• 1 cup fresh orange juice (about 2 oranges)
• + 4 more ingredients
• • 1 ½ teaspoons ground cinnamon
  • 1 cup honey
  • 1 tablespoon dry yeast
  • 1 tablespoon canola oil

1. Dissolve yeast in 1 1/4 cups warm water in the bowl of a stand mixer. Add 1 tablespoon oil, 1 teaspoon orange rind, salt, and egg, beating at medium speed with paddle attachment. Weigh or lightly spoon flour into dry measuring cups; level with a knife. With mixer on low speed, add flour 1 cup ...

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