Loukoumades with Honey-Orange Sauce

Loukoumades with Honey-Orange Sauce
Photo by Dana Gallagher

Ingredients

  • 1 ¼ cups warm water (100° to 110°)
  • 2 teaspoons grated orange rind, divided
  • 1 large egg
  • 5 cups canola oil
  • ½ teaspoon salt
  • 13.5 ounces all-purpose flour (about 3 cups)
  • 1 cup fresh orange juice (about 2 oranges)
  • + 4 more ingredients
    • 1 ½ teaspoons ground cinnamon
    • 1 cup honey
    • 1 tablespoon dry yeast
    • 1 tablespoon canola oil

1. Dissolve yeast in 1 1/4 cups warm water in the bowl of a stand mixer. Add 1 tablespoon oil, 1 teaspoon orange rind, salt, and egg, beating at medium speed with paddle attachment. Weigh or lightly spoon flour into dry measuring cups; level with a knife. With mixer on low speed, add flour 1 cup ...

View full recipe at My Recipes

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