Low-Fat Mac and Cheese with Peas

Low-Fat Mac and Cheese with Peas
Photo by www.myrecipes.com


  • 2 cups (8 oz.) low-fat Cheddar
  • 1 teaspoon kosher salt
  • 1 small onion, finely chopped
  • 2 ¾ cups low-fat (2%) milk
  • 3 cups uncooked small macaroni
  • Black pepper, to taste
  • ½ tablespoon unsalted butter
  • + 3 more ingredients
    • 2 tablespoons cornstarch
    • ¼ cup finely grated Parmesan
    • 1 (10 oz.) box frozen baby peas, thawed

Bring a large pot of salted water to a boil and stir in macaroni. Cook, stirring occasionally, until pasta is al dente. Drain in a colander and shake well. While pasta is cooking, melt butter in a large saucepan over medium heat, add onion and cook, stirring, until softened, about 6 minutes. Stir...

View full recipe at My Recipes


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