Low-Fat Spanish Rice

Low-Fat Spanish Rice
Photo by Howard L. Puckett

Ingredients

  • 1 cup uncooked instant rice
  • 1 (14.5-ounce) can whole tomatoes, undrained and chopped
  • ½ teaspoon prepared mustard
  • Vegetable cooking spray
  • 2/3 cup diced green bell pepper
  • 2/3 cup diced green bell pepper
  • Vegetable cooking spray
  • + 9 more ingredients
    • 1 (14.5-ounce) can whole tomatoes, undrained and chopped
    • 1 cup uncooked instant rice
    • 1 cup chopped onion
    • ½ teaspoon prepared mustard
    • ¼ teaspoon pepper
    • 1 cup chopped onion
    • ¼ teaspoon pepper
    • 1 (5.5-ounce) can tomato juice
    • 1 (5.5-ounce) can tomato juice

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add rice, onion, and bell pepper; sauté 5 minutes. Add remaining ingredients; simmer, uncovered, 5 minutes or until liquid is absorbed.

View full recipe at My Recipes

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