Lowcountry Baked Beans

Lowcountry Baked Beans
Photo by www.myrecipes.com

Ingredients

  • ½ pound bacon, chopped
  • ½ cup GREY POUPON Dijon Mustard
  • ½ teaspoon hot sauce
  • 1 medium onion, chopped
  • 1 (53-ounce) can baked beans
  • ¼ cup molasses

Fry chopped bacon in a large skillet over medium-high heat 5 to 7 minutes or until browned. Add onion; saute until tender. Stir in beans and remaining ingredients; pour into a 13- x 9-inch baking dish. Bake at 350° for 45 minutes.

View full recipe at My Recipes

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