Mac & Cheese Cupcakes

Ingredients

• 1 teaspoon Dijon mustard
• 2 tablespoons cornstarch
• ½ teaspoon freshly ground black pepper
• Salt
• 2 cups sharp cheddar
• Seasoned bread crumbs
• 2 tablespoons chives
• + 4 more ingredients
• • 8 ounces small elbow macaroni
  • Olive oil
  • 1 ½ cups whole milk
  • Butter

1. Preheat oven to 350°F. 2. Cook the macaroni until tender. Drain, toss with a little bit of the oil, and set aside. 3. In a medium nonstick saucepan, whisk together the milk and cornstarch until well blended. Stirring often, bring to a boil over medium heat. 4. Stir in the mustard, pepper, and ...

View full recipe at Epicurious