Mac and Texas Cheeses With Roasted Chiles

Mac and Texas Cheeses With Roasted Chiles
Photo by www.myrecipes.com

Ingredients

  • 3 cups (12 ounces) shredded Monterey Jack cheese, divided
  • 1 teaspoon salt
  • 4 poblano chile peppers
  • ½ cup (2 ounces) shredded Parmesan cheese
  • 1 pound uncooked elbow macaroni
  • 1 pound uncooked elbow macaroni
  • 1 (4-ounce) package goat cheese, crumbled
  • + 15 more ingredients
    • ¼ cup Italian-seasoned breadcrumbs
    • ½ cup (2 ounces) shredded Parmesan cheese
    • 2 cups whipping cream
    • 2 cups whipping cream
    • 1 teaspoon salt
    • ¼ cup Italian-seasoned breadcrumbs
    • ½ cup all-purpose flour
    • 1 cup milk
    • 1 cup milk
    • ½ cup butter
    • 3 cups (12 ounces) shredded Monterey Jack cheese, divided
    • 4 poblano chile peppers
    • ½ cup butter
    • ½ cup all-purpose flour
    • 1 (4-ounce) package goat cheese, crumbled

Broil chile peppers on an aluminum foil-lined baking sheet 5 inches from heat about 5 minutes on each side or until chiles look blistered. Place chiles in a zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel chiles; remove and discard seeds, and cut chiles into strips. Set a...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network