Mac and Two Cheeses with Caramelized Shallots

Ingredients

• 1 ¼ cups half and half
• plus more for baking dish
• 2 ½ teaspoons hot sauce
• ²/₃ cup crumbled soft fresh goat cheese
• 1 ½ tablespoons all-purpose flour
• 2 cups (packed) coarsely grated extrasharp cheddar cheese
• 8 ounces small elbow macaroni
• + 2 more ingredients
• • 3 cups sliced large shallots
  • 3 tablespoons butter

Preheat oven to 400°F. Butter 11x7x2-inch glass baking dish. Melt 3 tablespoons butter in heavy large skillet over medium-high heat. Add shallots; sprinkle with salt and pepper. Cover and cook 5 minutes, stirring often. Reduce heat to medium. Cook, covered, until shallots are deep brown, stirring...

View full recipe at Epicurious