Mac n Cheese

Ingredients

• 1 pound(s) rigatoni noodles
• 1 quart(s) heavy cream (½ and ½ ok)
• 8 ounce(s) shredded cheddar cheese
• 8 ounce(s) shredded Monterrey jack cheese
• 4 ounce(s) grated Parmesan cheese
• salt

Bring a large pot (12 quarts) of water to a boil. Add salt until it tastes like sea water. Once the water is boiling, add pasta and cook until just done and drain. Do NOT rinse pasta with cool water! Immediately place hot pasta in large mixing bowl. Add 1/3 of cheddar and Monterrey jack cheeses, ...

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