Macadamia Double-Decker Brownie Bars

Macadamia Double-Decker Brownie Bars
Photo by Scott Phillips

Ingredients

  • 2/3 cup light corn syrup
  • 2 large eggs
  • 1-½ tsp. pure vanilla extract
  • 1-½ oz. (1/3 cup) unbleached all-purpose flour
  • 1 tsp. pure vanilla extract
  • 2 large eggs
  • ¼ tsp. table salt
  • + 9 more ingredients
    • 1-½ cups granulated sugar
    • 3-½ oz. (¾ cup) unbleached all-purpose flour
    • Cooking spray
    • 1/3 cup sweetened coconut flakes
    • 2-¼ oz. (¾ cup) unsweetened cocoa powder (natural or Dutch processed)
    • 1-½ oz. (3 Tbs.) unsalted butter, melted
    • 6 oz. (12 Tbs.) unsalted butter, cut into large chunks
    • ½ cup firmly packed light brown sugar
    • 1-½ cups roughly chopped salted macadamia nuts

Position a rack in the center of the oven and heat the oven to 325°F. Line the bottom and sides of a 9x13-inch baking pan with foil, leaving some overhang on the sides, and spray with cooking spray.

View full recipe at Fine Cooking

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