Macadamia Ice Cream and Mango Sorbet Swirl Pie

Macadamia Ice Cream and Mango Sorbet Swirl Pie
Photo by www.epicurious.com

Ingredients

  • 1 pint macadamia brittle ice cream
  • 12 ice cream sugar cones (about 5 to 6 ounces)
  • 6 tablespoons unsalted butter
  • 1 pint mango sorbet
  • ½ teaspoon vanilla extract
  • Shredded coconut
  • Nonstick vegetable oil spray
  • + 2 more ingredients
    • 1 cup whipping cream
    • 4 tablespoons sugar

Spray 9-inch-diameter glass pie dish with nonstick spray. Using on/off turns, grind cones with 3 tablespoons sugar in processor until fine crumbs form. Add butter and blend until crumbs stick together. Press crumb mixture onto bottom and up sides of prepared dish. Freeze until firm, at least 30 m...

View full recipe at Epicurious

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