Macadamia Nut Crust Recipe : Food Network


  • 5 ounces (approximately 1 ¼ cups) roasted
  • ½ cup panko (Japanese-style
  • ¼ cup sugar
  • 2 tablespoons
  • ¼ teaspoon salt
  • 3 tablespoons butter, melted

In a medium mixing bowl, combine the nuts, panko, sugar, flour, and salt. Add the melted butter and stir to combine. Press the mixture into the bottom of a 9 or 10-inch cake, pie, or springform pan as a crust for a cheesecake or cream pie. Bake according to instructions for cheesecake or pie. If...

View full recipe at SpringPad


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