Macadamia Nut Crust Recipe : : Recipes : Food Network

Ingredients

  • ½ cup panko (Japanese-style bread crumbs)
  • ¼ cup sugar
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • 3 tablespoons butter, melted
  • 5 ounces (approximately 1 ¼ cups) roasted macadamia nuts, ground

In a medium mixing bowl, combine the nuts, panko, sugar, flour, and salt. Add the melted butter and stir to combine. Press the mixture into the bottom of a 9 or 10-inch cake, pie, or springform pan as a crust for a cheesecake or cream pie. Bake according to instructions for cheesecake or pie. I...

View full recipe at SpringPad

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