Macadamia Nut Fudge

Ingredients

  • 4 ½ cups sugar
  • ½ cup butter (no substitutes)
  • 1 (12 ounce) can evaporated milk
  • 3 (4 ounce) packages German sweet chocolate, chopped
  • 2 cups semi-sweet chocolate chips
  • 1 (7 ounce) jar marshmallow creme
  • 2 teaspoons vanilla extract
  • + 3 more ingredients
    • 1 teaspoon salt
    • 3 cups crushed macadamia nuts or 3 cups toasted pecans, divided
    • 3 cups toasted pecans, divided

1 Line two 9inch square baking pans with foil and butter the foil; set aside. 2 Combine sugar,butter and milk in a heavy saucepan;bring to a gentle boil. 3 Cook for five minutes, stirring constantly. 4 Remove from heat; add chocolate,chocolate chips, marshmallow cream, vanilla, salt and 2 cups...

View full recipe at SpringPad

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