Macadamia Nut Fudge Recipe


  • 1 tablespoon plus 1 cup butter, divided
  • 4-½ cups sugar
  • 1 cup milk
  • 36 large marshmallows
  • 2 ounces unsweetened chocolate, melted
  • 1 teaspoon vanilla extract
  • Vanilla frosting
  • + 4 more ingredients
    • Red and green paste food coloring
    • M&M's minis
    • 4 cups (24 ounces) semisweet chocolate chips
    • 1-½ cups chopped macadamia nuts

1. Line a 15-in. x 10-in. x 1-in. pan with foil. Grease the foil and 3-in. cookie cutters with 1 tablespoon butter. Place cookie cutters in pan; set aside. 2. In a large heavy saucepan, combine the sugar, milk and remaining butter. Cook and stir over medium heat until mixture comes to a full rol...

View full recipe at SpringPad


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