Macadamia Nut "Ricotta"


  • 2 cups raw macadamia nuts
  • 1 teaspoon kosher salt
  • Juice from ½ medium lemon (about 1 tablespoon)
  • ½ cup water

1. DO THIS: In a food processor or a high powered blender, purée the ingredients together until smooth. 2. If necessary, scrape down the sides with a spatula and/or add a bit more water. The resulting texture should resemble—you guessed it!—ricotta cheese. 3. KA-POW! Amplify the color and flavo...

View full recipe at SpringPad


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