Macadamia Nut "Ricotta" From 'Nom Nom Paleo' | Serious Eats : Recipes


  • ½ cup water
  • Juice from ½ medium lemon (about 1 tablespoon)
  • 1 teaspoon kosher salt
  • 2 cups raw macadamia nuts

1 In a food processor or a high powered blender, purée the ingredients together until smooth. If necessary, scrape down the sides with a spatula and/or add a bit more water. The resulting texture should resemble—you guessed it!—ricotta cheese.

View full recipe at SpringPad


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