Macadamia Nut Tart

Macadamia Nut Tart
Photo by Ralph Anderson

Ingredients

  • 1/3 cup heavy whipping cream
  • 1/8 teaspoon salt
  • 1 cup all-purpose flour
  • ¾ cup butter
  • ¾ cup water
  • ½ cup butter, cubed
  • Whipped cream
  • + 4 more ingredients
    • 1 cup dry-roasted macadamia nuts, coarsely chopped
    • 1 (3-ounce) package cream cheese, cubed
    • 1 ¾ cups sugar
    • ½ teaspoon lemon juice

Process first 4 ingredients in food processor until dough forms ball. Roll into a 12-inch circle. Place dough in 10-inch tart pan; trim edges, leaving 1-inch overhang. Fold overhang inside pan, and press against sides, forming a thick edge. Line pastry with aluminum foil. Fill with pie weights or...

View full recipe at My Recipes

Comments

Variations on Macadamia Nut Tart

  • Macadamia Nut Tart
    • 1/4 cup light corn syrup
    • 3/4 cup cold unsalted butter, cut into pieces, plus 2 tbsp. melted butter
    • 1/2 teaspoon salt
    • +4 other ingredients


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