Macadamia Pesto

In a blender or food processor, whirl 1 tablespoon lemon juice, 3 tablespoons olive oil, and 1/4 cup salted, roasted macadamia nuts until coarsely ground. Add 3 tablespoons grated parmesan cheese and 1 1/2 cups lightly packed rinsed and drained fresh basil leaves. Whirl until smooth, scraping con...

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Variations on Macadamia Pesto

  • Macadamia Pesto
    • 3/4 cup freshly grated Parmesan cheese
    • 1/2 cup salted macadamia nuts
    • 1 1/2 cups loosely packed fresh basil leaves
    • +7 other ingredients

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