Macadamia Pesto Pasta


  • 1/3 cup of raw macadamia nuts, cut into quarters
  • A large bunch of young basil
  • 1 garlic clove, chopped
  • ¾ cup parmigiano reggiano, freshly grated
  • ¼ lemon, juiced
  • ¼ cup of good quality extra virgin olive oil
  • ¼ tsp of sea salt
  • + 2 more ingredients
    • Fresh spaghetti pasta
    • A very sharp knife

1. Chop the garlic along with the 1/3 of the basil leaves. Once roughly chopped add more basil leaves. Roughly chop some more and then add the rest of the basil and keeping chopping until the basil and garlic are very finely minced. You will have to chop and then scrape the bits that try to escap...

View full recipe at SpringPad


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