Macadamia Pesto

Macadamia Pesto
Photo by Jennifer Davick

Ingredients

  • ½ teaspoon salt
  • ½ cup salted macadamia nuts
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • 1 ½ cups loosely packed fresh basil leaves
  • ¾ cup extra virgin olive oil
  • ¾ cup extra virgin olive oil
  • + 4 more ingredients
    • 4 large garlic cloves, minced
    • 1 ½ cups loosely packed fresh basil leaves
    • ½ cup salted macadamia nuts
    • ¾ cup freshly grated Parmesan cheese

1. Process first 3 ingredients in a food processor 3 minutes until smooth, stopping to scrape down sides as needed. With processor running, pour oil through food chute in a slow, steady stream. Add cheese, salt, and pepper, and process 2 seconds or until smooth.

View full recipe at My Recipes

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