Macaron Lollipops

Ingredients

  • 1 cup blanched slivered almonds
  • 2 large egg whites, at room temperature
  • 2 tablespoons granulated sugar
  • 1 cup powdered sugar
  • ¼ teaspoon pure almond extract
  • Zest of 1 medium orange
  • Orange food coloring, as needed, optional
  • + 3 more ingredients
    • ¾ cup semisweet chocolate chips, such as Ghirardelli
    • ¼ cup heavy cream, at room temperature
    • Special equipment: 12 wooden popsicle sticks

1. For the macarons: Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.

View full recipe at SpringPad

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