Macaroni and Blue Cheese with Chives


  • 1 pound spiral tube-shaped pasta
  • ¼ cup all purpose flour
  • 1 ½ cups crumbled blue cheese
  • 3 cups grated cheddar cheese
  • 2 cups whole milk
  • 2 tablespoons butter
  • 1 cup whipping cream
  • + 1 more ingredients
    • 1 tablespoon fresh chives

Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally, about 8 minutes. Drain. Meanwhile, melt butter in heavy large saucepan over medium-low heat. Add flour. Cook 1 minute, stirring ...

View full recipe at Epicurious


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