Macaroni and Brie with Crab Recipe


  • 3 slices stale or toasted white bread, torn apart into pieces
  • 12 ounces fresh cooked crabmeat or canned lump crabmeat, drained, flaked, and cartilage removed
  • 3 cups condensed milk
  • ½ teaspoon
  • ¾ teaspoon salt
  • 1/3 cup all-purpose flour
  • 1 medium sweet onion (such as Vidalia or Maui), halved and thinly sliced
  • + 3 more ingredients
    • 5 tablespoons butter
    • 1 pound medium shell pasta
    • nonstick cooking spray

1. Preheat the oven to 350°F. Lightly coat eight 4- to 6-ounce individual baking dishes with cooking spray; set aside. 2. In a Dutch oven, cook pasta according to the package directions; drain. Return pasta to Dutch oven. 3. Meanwhile, in a large skillet, melt butter over medium-low heat. Add o...

View full recipe at SpringPad


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