Macaroni and Broccoli Casserole

Ingredients

  • 3 tablespoons
  • 3 tablespoons
  • ¾ cup
  • 1 (8 ounce) package
  • 1 (8 ounce) package
  • 3 tablespoons
  • 1 ½ teaspoons
  • + 23 more ingredients
    • 1 ½ teaspoons
    • ¾ cup
    • 3 tablespoons butter or 3 tablespoons
    • margarine
    • margarine
    • margarine
    • flour
    • flour
    • salt
    • pepper
    • mayonnaise
    • mayonnaise
    • elbow macaroni
    • elbow macaroni
    • salt
    • 3 tablespoons butter or 3 tablespoons
    • 1/8 teaspoon
    • 1/8 teaspoon
    • pepper
    • 1 ½ cups
    • milk
    • 1 ½ cups
    • milk

1 Melt butter; stir in flour salt and pepper. 2 Add milk gradually, stirring constantly. 3 Cook until thickened, stirring often. 4 Remove from heat and stir in cheese and mayonnaise. 5 Cook macaroni in boiling, salted water according to package directions. 6 Cook just until tender; do not ov...

View full recipe at SpringPad

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