Macaroni and Broccoli Casserole

Ingredients

• elbow macaroni
• 1 (8 ounce) package
• elbow macaroni
• 1 (8 ounce) package
• mayonnaise
• ¾ cup
• mayonnaise
• + 23 more ingredients
• • ¾ cup
  • milk
  • 1 ½ cups
  • milk
  • 1 ½ cups
  • pepper
  • ¹/₈ teaspoon
  • pepper
  • ¹/₈ teaspoon
  • salt
  • 1 ½ teaspoons
  • salt
  • 1 ½ teaspoons
  • flour
  • 3 tablespoons
  • flour
  • 3 tablespoons
  • margarine
  • 3 tablespoons
  • margarine
  • 3 tablespoons butter or 3 tablespoons
  • margarine
  • 3 tablespoons butter or 3 tablespoons

1 Melt butter; stir in flour salt and pepper. 2 Add milk gradually, stirring constantly. 3 Cook until thickened, stirring often. 4 Remove from heat and stir in cheese and mayonnaise. 5 Cook macaroni in boiling, salted water according to package directions. 6 Cook just until tender; do not ov...

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