Macaroni and Cauliflower Cheese Bake
Ingredients
- 1 cup crème fraiche or sour cream
- 1 pound dried macaroni (elbows)
- sea salt
- a small bunch fresh Italian parsley
- 4 ounces Parmesan cheese
- 8 ounces Cheddar cheese
- ½ a head of cauliflower
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