Macaroni and Cauliflower Cheese Bake


  • 8 ounces Cheddar cheese
  • ½ a head of cauliflower
  • 4 ounces Parmesan cheese
  • a small bunch fresh Italian parsley
  • sea salt
  • 1 pound dried macaroni (elbows)
  • 1 cup crème fraiche or sour cream

View full recipe at SpringPad


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