Macaroni and Cheddar Cheese


  • 1 tablespoon vegetable oil or extra virgin olive oil (EVOO)
  • 2 tablespoons butter
  • 1 ½ cups whole or 2 percent milk
  • 3 cups white cheddar cheese, shredded
  • ½ teaspoon nutmeg, ground or freshly grated
  • ¼ teaspoon ground cayenne pepper, a couple pinches
  • Salt
  • + 2 more ingredients
    • 1 pound elbow macaroni, cooked 8 minutes or to al dente, with a little bite to it
    • 3 tablespoons flour

Preparation Pre-heat broiler. Heat a medium, deep skillet over medium heat. Add oil and butter, about one turn of the pan. When the butter melts into the oil, add flour and combine. Gently cook, whisking flour and butter together, until smooth and flour has had a chance to cook, about three m...

View full recipe at SpringPad


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