Macaroni and Cheddar Cheese Recipe : Rachael Ray : Food Network


  • 1 tablespoon vegetable or
  • 2 tablespoons
  • 3 tablespoons flour
  • 1 ½ cups whole or 2 percent milk
  • 3 cups shredded white cheddar cheese
  • ½ teaspoon nutmeg, ground or freshly grated
  • ¼ teaspoon ground
  • + 2 more ingredients
    • Salt
    • 1 pound elbow

Heat a medium, deep skillet over medium heat. Add oil and butter. When butter melts into the oil, add flour and combine. Gently cook, whisking flour and butter together, until smooth and flour has had a chance to cook, about 3 minutes. Slowly add milk while continuing to whisk. Gently bring milk ...

View full recipe at SpringPad


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