Macaroni and Cheese

Macaroni and Cheese
Photo by Frances Janisch

Ingredients

  • 1 cup dry bread crumbs
  • 6 cups whole milk
  • 5 tablespoons unsalted butter, plus more for the baking dish
  • ¼ teaspoon black pepper
  • 1 pound elbow macaroni
  • ¼ cup olive oil
  • ¼ cup fresh flat-leaf parsley, finely chopped (optional)
  • + 3 more ingredients
    • 3 ½ cups (about 14 ounces) grated sharp Cheddar
    • 3 teaspoons kosher salt
    • ½ cup all-purpose flour

Heat oven to 400° F. Butter a casserole or 9-by-13-inch baking dish. Cook the macaroni until almost tender but still firm, about 2 minutes less than the package directions. Drain and rinse under cold water. Meanwhile, in a small bowl, combine the bread crumbs, parsley (if using), oil, 1 teaspoon ...

View full recipe at My Recipes

Comments

Variations on Macaroni and Cheese

  • Macaroni and Cheese
    • 2 cups panko (coarse Japanese bread crumbs) or 3 cups coarse fresh bread crumbs (from 6 slices firm white sandwich bread)
    • +8 other ingredients
  • Macaroni and Cheese
    • 1/2 pound extra-sharp Cheddar, grated (2 cups)
    • 1/4 cup Parmesan, grated
    • 1 jalapeno, minced
    • 1 tablespoon coarse-grain mustard
    • 1 cup milk
    • +2 other ingredients
  • Macaroni and Cheese
    • Salt and pepper
    • 2 cans (12 oz. each) evaporated nonfat milk
    • 3 cups (3/4 lb.) shredded reduced-fat (made with 2% milk) sharp cheddar cheese
    • +18 other ingredients
  • Macaroni-and-Cheese
    • 1 bay leaf
    • 1 1/2 cups (6 ounces) shredded reduced-fat sharp cheddar cheese
    • 4 cups hot cooked elbow macaroni (8 ounces uncooked)
    • +12 other ingredients
  • Macaroni and Cheese
    • 1/2 teaspoon cracked black pepper
    • 4 cups whole milk
    • 2 cups grated cheese (try Manchego, but any good goat or sheep cheese will do)
    • +14 other ingredients
  • Macaroni and Cheese
    • A few dashes of Tabasco sauce (optional)
    • 1 tablespoon Dijon mustard
    • 4 tablespoons butter
    • 3/4 pound elbow macaroni
    • +2 other ingredients
  • Macaroni and Cheese
    • 7 tablespoons unsalted butter
    • 6 tablespoons all-purpose flour
    • 1 pound elbow macaroni
    • 3 cups coarsely grated extra-sharp Cheddar cheese
    • +4 other ingredients
  • Macaroni and Cheese
    • 1 1/2 cups (6 ounces) shredded reduced-fat sharp Cheddar cheese
    • 3 tablespoons egg substitute
    • 1/2 teaspoon salt
    • 1/4 teaspoon paprika
    • +4 other ingredients
  • Macaroni and Cheese
    • 2 cups (8 ounces) shredded medium-sharp Cheddar cheese
    • 1/4 cup butter or margarine, melted
    • 16 ounces uncooked elbow macaroni
    • 4 large eggs
    • +4 other ingredients
  • Macaroni And Cheese
    • 1 1/2 cups (6 ounces) pre-shredded reduced-fat Cheddar cheese
    • 1/4 teaspoon pepper
    • Cooking spray
    • 2 tablespoons all-purpose flour
    • +5 other ingredients
  • Macaroni and Cheese
    • 1/2 pound macaroni
    • 1/2 cup grated sharp Cheddar cheese
    • 1/2 cup buttered bread crumbs
    • 2 cups Cheese Sauce
  • Macaroni and Cheese
    • 1 1/2 ounces low-fat loaf process cheese spread
    • Roma tomato slices (optional)
    • Dash of salt
    • 1 1/2 ounces low-fat loaf process cheese spread
    • +23 other ingredients


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network