Macaroni and Cheese

Macaroni and Cheese
Photo by Frances Janisch

Ingredients

  • 5 tablespoons unsalted butter, plus more for the baking dish
  • 6 cups whole milk
  • 1 cup dry bread crumbs
  • 3 teaspoons kosher salt
  • ½ cup all-purpose flour
  • 3 ½ cups (about 14 ounces) grated sharp Cheddar
  • ¼ cup fresh flat-leaf parsley, finely chopped (optional)
  • + 3 more ingredients
    • ¼ cup olive oil
    • 1 pound elbow macaroni
    • ¼ teaspoon black pepper

Heat oven to 400° F. Butter a casserole or 9-by-13-inch baking dish. Cook the macaroni until almost tender but still firm, about 2 minutes less than the package directions. Drain and rinse under cold water. Meanwhile, in a small bowl, combine the bread crumbs, parsley (if using), oil, 1 teaspoon ...

View full recipe at My Recipes

Comments

Variations on Macaroni and Cheese

  • Macaroni and Cheese
    • 2 cups panko (coarse Japanese bread crumbs) or 3 cups coarse fresh bread crumbs (from 6 slices firm white sandwich bread)
    • +8 other ingredients
  • Macaroni and Cheese
    • 1/4 cup Parmesan, grated
    • 1 cup milk
    • 1 tablespoon coarse-grain mustard
    • 1 jalapeno, minced
    • 1 tablespoon butter
    • 2 tablespoons all-purpose flour
    • +1 other ingredients
  • Macaroni and Cheese
    • 3/4 pound dried elbow macaroni
    • 1/8 teaspoon ground nutmeg
    • 1/4 cup all-purpose flour
    • 1/4 cup all-purpose flour
    • 3/4 teaspoon paprika
    • +16 other ingredients
  • Macaroni-and-Cheese
    • 1/3 cup (1 1/2 ounces) shredded smoked Gouda or Gouda cheese
    • 4 parsley sprigs
    • 4 cups hot cooked elbow macaroni (8 ounces uncooked)
    • +12 other ingredients
  • Macaroni and Cheese
    • 2 cups grated cheese (try Manchego, but any good goat or sheep cheese will do)
    • 1/2 teaspoon kosher salt
    • 4 cups whole milk
    • +14 other ingredients
  • Macaroni and Cheese
    • 1/2 teaspoon salt, or more to taste
    • 3/4 pound elbow macaroni
    • 4 tablespoons butter
    • 1 tablespoon Dijon mustard
    • +2 other ingredients
  • Macaroni and Cheese
    • 1 1/3 cups Parmesan cheese, freshly grated
    • 1 1/2 teaspoons dry mustard
    • 3 cups coarsely grated extra-sharp Cheddar cheese
    • +5 other ingredients
  • Macaroni and Cheese
    • 1 1/2 cups (6 ounces) shredded reduced-fat sharp Cheddar cheese
    • Cooking spray
    • 1 (8-ounce) package elbow macaroni
    • +5 other ingredients
  • Macaroni and Cheese
    • 1/4 cup butter or margarine
    • 2 (12-ounce) cans evaporated milk
    • 1/2 (8-ounce) jar process cheese spread
    • 1 cup soft breadcrumbs
    • +4 other ingredients
  • Macaroni And Cheese
    • 2 1/2 cups 1% low-fat milk, divided
    • 2 tablespoons grated fresh Parmesan cheese
    • 1 tablespoon light butter
    • 1/4 cup dry breadcrumbs
    • +5 other ingredients
  • Macaroni and Cheese
    • 2 cups Cheese Sauce
    • 1/2 cup buttered bread crumbs
    • 1/2 cup grated sharp Cheddar cheese
    • 1/2 pound macaroni
  • Macaroni and Cheese
    • 2 teaspoons reduced-calorie margarine
    • 1/2 cup evaporated skimmed milk, divided
    • 1 1/2 ounces low-fat loaf process cheese spread
    • +24 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network