Macaroni and Cheese

Ingredients

  • 2 cups (8 ounces) shredded medium-sharp Cheddar cheese
  • ¼ cup butter or margarine, melted
  • 16 ounces uncooked elbow macaroni
  • 4 large eggs
  • 2 cups (8 ounces) shredded sharp Cheddar cheese
  • 1 cup soft breadcrumbs
  • ½ (8-ounce) jar process cheese spread
  • + 2 more ingredients
    • 2 (12-ounce) cans evaporated milk
    • ¼ cup butter or margarine

Cook macaroni according to package directions; drain. Stir together hot macaroni, 1/4 cup butter, and next 3 ingredients. Spoon into a lightly greased 13- x 9-inch baking dish. Whisk together milk and eggs; pour over macaroni mixture. Stir together breadcrumbs and 1/4 cup melted butter. Sprinkle ...

View full recipe at My Recipes

Comments

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