Macaroni and Cheese

Ingredients

  • ½ teaspoon salt
  • 3 tablespoons egg substitute
  • 1 ½ cups (6 ounces) shredded reduced-fat sharp Cheddar cheese
  • 1 (8-ounce) package elbow macaroni
  • 2 tablespoons reduced-calorie margarine
  • 2 cups fat-free milk
  • 2 tablespoons all-purpose flour
  • + 2 more ingredients
    • Cooking spray
    • ¼ teaspoon paprika

1. Cook pasta according to package directions, omitting salt and fat. Drain and set aside.2. Preheat oven to 350°.3. Melt margarine in a heavy saucepan over low heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add milk; cook over medium heat, stirring constan...

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Comments

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