Macaroni and Cheese

Ingredients

  • ½ teaspoon salt, or more to taste
  • 4 tablespoons butter
  • ¾ pound elbow macaroni
  • 1/8 teaspoon fresh-ground black pepper
  • 8 ounces sharp cheddar cheese, grated (about 2 cups)
  • 1 tablespoon Dijon mustard
  • A few dashes of Tabasco sauce (optional)

1. In a large pot of boiling, salted water, cook the macaroni until just done, about 8 minutes. Drain and return to the hot pot. 2. Put the pot over the lowest possible heat and add the butter, cheese, mustard, Tabasco sauce if using, salt, and pepper. Stir until the cheese melts, and serve. Test...

View full recipe at My Recipes

Comments

Variations on Macaroni and Cheese

  • Macaroni and Cheese
    • 2 cups panko (coarse Japanese bread crumbs) or 3 cups coarse fresh bread crumbs (from 6 slices firm white sandwich bread)
    • +8 other ingredients
  • Macaroni and Cheese
    • 6 cups whole milk
    • 5 tablespoons unsalted butter, plus more for the baking dish
    • 1/4 cup fresh flat-leaf parsley, finely chopped (optional)
    • +6 other ingredients
  • Macaroni and Cheese
    • 1 cup milk
    • 2 tablespoons all-purpose flour
    • 1 tablespoon butter
    • 1/2 pound extra-sharp Cheddar, grated (2 cups)
    • 1 tablespoon coarse-grain mustard
    • +2 other ingredients
  • Macaroni and Cheese
    • 3/4 teaspoon paprika
    • 1/4 cup all-purpose flour
    • 1 cup vegetable or chicken broth
    • +18 other ingredients
  • Macaroni-and-Cheese
    • 1 teaspoon black peppercorns
    • 2 thyme sprigs
    • Cooking spray
    • 1 bay leaf
    • 1 garlic clove, minced
    • 4 teaspoons all-purpose flour
    • +9 other ingredients
  • Macaroni and Cheese
    • 4 ounces unsalted butter
    • 1/2 cup gluten-free bread crumbs
    • 4 ounces unsalted butter
    • 4 ounces white rice flour
    • 1/2 cup gluten-free bread crumbs
    • +12 other ingredients
  • Macaroni and Cheese
    • 1/8 teaspoon cayenne pepper
    • 3 cups coarsely grated extra-sharp Cheddar cheese
    • 1 1/2 teaspoons dry mustard
    • 1 pound elbow macaroni
    • +4 other ingredients
  • Macaroni and Cheese
    • 3 tablespoons egg substitute
    • Cooking spray
    • 1 (8-ounce) package elbow macaroni
    • 2 tablespoons reduced-calorie margarine
    • 2 cups fat-free milk
    • +3 other ingredients
  • Macaroni and Cheese
    • 1/4 cup butter or margarine
    • 2 (12-ounce) cans evaporated milk
    • 1/2 (8-ounce) jar process cheese spread
    • 1 cup soft breadcrumbs
    • +4 other ingredients
  • Macaroni And Cheese
    • 1/2 teaspoon salt
    • 1/4 cup dry breadcrumbs
    • 1 1/2 cups (6 ounces) pre-shredded reduced-fat Cheddar cheese
    • 1/4 teaspoon pepper
    • +5 other ingredients
  • Macaroni and Cheese
    • 1/2 cup grated sharp Cheddar cheese
    • 1/2 cup buttered bread crumbs
    • 2 cups Cheese Sauce
    • 1/2 pound macaroni
  • Macaroni and Cheese
    • 2 ounces elbow macaroni, uncooked
    • 2 teaspoons reduced-calorie margarine
    • Dash of pepper
    • Dash of dry mustard
    • 1 tablespoon all-purpose flour
    • +22 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network