Macaroni and Cheese

Ingredients

  • ½ teaspoon salt, or more to taste
  • ¾ pound elbow macaroni
  • 4 tablespoons butter
  • 1 tablespoon Dijon mustard
  • 8 ounces sharp cheddar cheese, grated (about 2 cups)
  • 1/8 teaspoon fresh-ground black pepper
  • A few dashes of Tabasco sauce (optional)

1. In a large pot of boiling, salted water, cook the macaroni until just done, about 8 minutes. Drain and return to the hot pot. 2. Put the pot over the lowest possible heat and add the butter, cheese, mustard, Tabasco sauce if using, salt, and pepper. Stir until the cheese melts, and serve. Test...

View full recipe at My Recipes

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