Macaroni and Cheese

Ingredients

  • ½ teaspoon salt, or more to taste
  • 4 tablespoons butter
  • 1/8 teaspoon fresh-ground black pepper
  • 8 ounces sharp cheddar cheese, grated (about 2 cups)
  • 1 tablespoon Dijon mustard
  • A few dashes of Tabasco sauce (optional)
  • ¾ pound elbow macaroni

1. In a large pot of boiling, salted water, cook the macaroni until just done, about 8 minutes. Drain and return to the hot pot. 2. Put the pot over the lowest possible heat and add the butter, cheese, mustard, Tabasco sauce if using, salt, and pepper. Stir until the cheese melts, and serve. Test...

View full recipe at My Recipes

Comments

Variations on Macaroni and Cheese

  • Macaroni and Cheese
    • 2 cups panko (coarse Japanese bread crumbs) or 3 cups coarse fresh bread crumbs (from 6 slices firm white sandwich bread)
    • +8 other ingredients
  • Macaroni and Cheese
    • 1 cup dry bread crumbs
    • 1/4 cup olive oil
    • 3 teaspoons kosher salt
    • 3 1/2 cups (about 14 ounces) grated sharp Cheddar
    • 1/4 teaspoon black pepper
    • +4 other ingredients
  • Macaroni and Cheese
    • 2 tablespoons all-purpose flour
    • 1 cup milk
    • 1 tablespoon butter
    • 1/2 pound extra-sharp Cheddar, grated (2 cups)
    • 1 tablespoon coarse-grain mustard
    • +2 other ingredients
  • Macaroni and Cheese
    • 1/8 teaspoon ground nutmeg
    • 2 slices (2 oz. total) whole-wheat bread
    • 1/8 teaspoon ground nutmeg
    • 1 cup chopped onion
    • +17 other ingredients
  • Macaroni-and-Cheese
    • 1/2 cup thinly sliced onion
    • 4 cups hot cooked elbow macaroni (8 ounces uncooked)
    • 1 garlic clove, minced
    • 2 (1-ounce) slices white bread
    • +11 other ingredients
  • Macaroni and Cheese
    • 4 ounces unsalted butter
    • 1/2 cup gluten-free bread crumbs
    • 4 ounces unsalted butter
    • 4 ounces white rice flour
    • 1/2 cup gluten-free bread crumbs
    • +12 other ingredients
  • Macaroni and Cheese
    • 3 cups coarsely grated extra-sharp Cheddar cheese
    • 1 cup fresh bread crumbs
    • 1/8 teaspoon cayenne pepper
    • 1 1/2 teaspoons dry mustard
    • +4 other ingredients
  • Macaroni and Cheese
    • 3 tablespoons egg substitute
    • Cooking spray
    • 1 (8-ounce) package elbow macaroni
    • 2 tablespoons reduced-calorie margarine
    • 2 cups fat-free milk
    • +3 other ingredients
  • Macaroni and Cheese
    • 1/4 cup butter or margarine
    • 16 ounces uncooked elbow macaroni
    • 1/4 cup butter or margarine, melted
    • +5 other ingredients
  • Macaroni And Cheese
    • 1/2 teaspoon salt
    • 1/4 cup dry breadcrumbs
    • 1 1/2 cups (6 ounces) pre-shredded reduced-fat Cheddar cheese
    • 1/4 teaspoon pepper
    • +5 other ingredients
  • Macaroni and Cheese
    • 1/2 pound macaroni
    • 1/2 cup grated sharp Cheddar cheese
    • 2 cups Cheese Sauce
    • 1/2 cup buttered bread crumbs
  • Macaroni and Cheese
    • 1 1/2 ounces low-fat loaf process cheese spread
    • 2 ounces elbow macaroni, uncooked
    • Dash of pepper
    • 1 tablespoon all-purpose flour
    • +23 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network