Macaroni and Cheese

Variations on Macaroni and Cheese

• 
  • 6 tablespoons all-purpose flour
  • 1/2 cup grated Parmigiano-Reggiano
  • 1/2 cup grated Parmigiano-Reggiano
  • +6 other ingredients
• 
  • 3 1/2 cups (about 14 ounces) grated sharp Cheddar
  • 1/4 cup fresh flat-leaf parsley, finely chopped (optional)
  • 1/4 cup olive oil
  • +6 other ingredients
• 
  • 1/4 cup Parmesan, grated
  • 1 pound elbow macaroni
  • 1 tablespoon butter
  • 1 jalapeno, minced
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • +1 other ingredients
• 
  • Salt and pepper
  • 1 cup chopped onion
  • 1/4 cup all-purpose flour
  • 2 cans (12 oz. each) evaporated nonfat milk
  • +6 other ingredients
• Macaroni-and-Cheese

  • 1 bay leaf
  • 1/2 cup thinly sliced onion
  • 4 cups hot cooked elbow macaroni (8 ounces uncooked)
  • +12 other ingredients
• Macaroni and Cheese

  • 2 cups grated cheese (try Manchego, but any good goat or sheep cheese will do)
  • 4 cups whole milk
  • 1/2 cup gluten-free bread crumbs
  • +5 other ingredients
• Macaroni and Cheese

  • 1 1/3 cups Parmesan cheese, freshly grated
  • 1 cup fresh bread crumbs
  • 7 tablespoons unsalted butter
  • 6 tablespoons all-purpose flour
  • 4 cups milk
  • +3 other ingredients
• Macaroni and Cheese

  • Cooking spray
  • 2 cups fat-free milk
  • 2 tablespoons reduced-calorie margarine
  • 1 (8-ounce) package elbow macaroni
  • +4 other ingredients
• Macaroni and Cheese

  • 2 cups (8 ounces) shredded medium-sharp Cheddar cheese
  • 1/2 (8-ounce) jar process cheese spread
  • 2 (12-ounce) cans evaporated milk
  • 4 large eggs
  • +4 other ingredients
• Macaroni And Cheese

  • 2 1/2 cups 1% low-fat milk, divided
  • 2 tablespoons grated fresh Parmesan cheese
  • 1 tablespoon light butter
  • 1/2 teaspoon salt
  • +5 other ingredients
• Macaroni and Cheese

  • 2 cups Cheese Sauce
  • 1/2 pound macaroni
  • 1/2 cup buttered bread crumbs
  • 1/2 cup grated sharp Cheddar cheese
• Macaroni and Cheese

  • 2 teaspoons fine, dry breadcrumbs
  • 1 tablespoon frozen egg substitute, thawed
  • 1 tablespoon all-purpose flour
  • +10 other ingredients