Macaroni and Cheese

Ingredients

  • 4 tablespoons butter
  • ¾ pound elbow macaroni
  • 1/8 teaspoon fresh-ground black pepper
  • ½ teaspoon salt, or more to taste
  • 8 ounces sharp cheddar cheese, grated (about 2 cups)
  • 1 tablespoon Dijon mustard
  • A few dashes of Tabasco sauce (optional)

1. In a large pot of boiling, salted water, cook the macaroni until just done, about 8 minutes. Drain and return to the hot pot. 2. Put the pot over the lowest possible heat and add the butter, cheese, mustard, Tabasco sauce if using, salt, and pepper. Stir until the cheese melts, and serve. Test...

View full recipe at My Recipes

Comments

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