Macaroni and Cheese

Ingredients

  • ¾ pound elbow macaroni
  • 3 tablespoons all-purpose flour
  • 1 ½ teaspoons salt
  • 2 teaspoons Dijon mustard
  • 2 tablespoons unsalted butter
  • 2 cups panko(Japanese bread crumbs) or coarse dry bread crumbs
  • 2 ¾ cups whole milk
  • + 6 more ingredients
    • 1 cup coarsely grated extra-sharp Cheddar
    • ½ teaspoon dried hot red pepper flakes
    • 4 cups coarsely grated extra-sharp Cheddar
    • ¼ teaspoon ground black pepper
    • ¾ cup heavy cream
    • 3 tablespoons unsalted butter

Preheat oven to 400°F. and butter a 3-quart shallow baking dish. Fill a 6-quart kettle three fourths full with salted water and bring to a boil for macaroni. Melt butter and in a bowl stir together with panko or regular bread crumbs and Cheddar until combined well. Topping may be made 1 day ahead...

View full recipe at Epicurious

Comments

Variations on Macaroni and Cheese

  • Macaroni and Cheese
    • 1/2 cup grated Parmigiano-Reggiano
    • 1/2 cup grated Parmigiano-Reggiano
    • 6 tablespoons all-purpose flour
    • +6 other ingredients
  • Macaroni and Cheese
    • 3 1/2 cups (about 14 ounces) grated sharp Cheddar
    • 6 cups whole milk
    • 1 cup dry bread crumbs
    • +6 other ingredients
  • Macaroni and Cheese
    • 1/4 cup Parmesan, grated
    • 1 pound elbow macaroni
    • 1 jalapeno, minced
    • 1 tablespoon coarse-grain mustard
    • +3 other ingredients
  • Macaroni and Cheese
    • 1 cup vegetable or chicken broth
    • 1/4 cup all-purpose flour
    • 1 tablespoon grated parmesan cheese
    • 2 cans (12 oz. each) evaporated nonfat milk
    • +17 other ingredients
  • Macaroni-and-Cheese
    • 4 cups hot cooked elbow macaroni (8 ounces uncooked)
    • 1/8 teaspoon ground red pepper
    • 1/2 cup thinly sliced onion
    • +12 other ingredients
  • Macaroni and Cheese
    • 4 cups whole milk
    • 1/2 teaspoon kosher salt
    • pinch of nutmeg
    • 1/2 teaspoon cracked black pepper
    • 1 package gluten-free pasta
    • +12 other ingredients
  • Macaroni and Cheese
    • 1/8 teaspoon fresh-ground black pepper
    • 1/2 teaspoon salt, or more to taste
    • 4 tablespoons butter
    • +3 other ingredients
  • Macaroni and Cheese
    • 1 1/3 cups Parmesan cheese, freshly grated
    • 3 cups coarsely grated extra-sharp Cheddar cheese
    • 1/8 teaspoon cayenne pepper
    • 4 cups milk
    • +4 other ingredients
  • Macaroni and Cheese
    • 1/2 teaspoon salt
    • 1/4 teaspoon paprika
    • 2 tablespoons all-purpose flour
    • 2 cups fat-free milk
    • 2 tablespoons reduced-calorie margarine
    • +3 other ingredients
  • Macaroni and Cheese
    • 2 cups (8 ounces) shredded medium-sharp Cheddar cheese
    • 1/4 cup butter or margarine, melted
    • 16 ounces uncooked elbow macaroni
    • 4 large eggs
    • +4 other ingredients
  • Macaroni And Cheese
    • 1/4 teaspoon pepper
    • 1 1/2 cups (6 ounces) pre-shredded reduced-fat Cheddar cheese
    • Cooking spray
    • 2 tablespoons all-purpose flour
    • +5 other ingredients
  • Macaroni and Cheese
    • 1/2 cup grated sharp Cheddar cheese
    • 1/2 cup buttered bread crumbs
    • 2 cups Cheese Sauce
    • 1/2 pound macaroni


Best Wine Deals

See More Deals





Snooth Media Network