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Macaroni and Cheese

Ingredients

  • 3 tablespoons unsalted butter
  • 2 ¾ cups whole milk
  • 1 ½ teaspoons salt
  • ½ teaspoon dried hot red pepper flakes
  • 2 cups panko(Japanese bread crumbs) or coarse dry bread crumbs
  • 2 tablespoons unsalted butter
  • 1 cup coarsely grated extra-sharp Cheddar
  • + 6 more ingredients
    • 2 teaspoons Dijon mustard
    • ¾ cup heavy cream
    • 4 cups coarsely grated extra-sharp Cheddar
    • 3 tablespoons all-purpose flour
    • ¼ teaspoon ground black pepper
    • ¾ pound elbow macaroni

Preheat oven to 400°F. and butter a 3-quart shallow baking dish. Fill a 6-quart kettle three fourths full with salted water and bring to a boil for macaroni. Melt butter and in a bowl stir together with panko or regular bread crumbs and Cheddar until combined well. Topping may be made 1 day ahead...

View full recipe at Epicurious

Comments

Variations on Macaroni and Cheese

  • Macaroni and Cheese
    • 1/2 cup grated Parmigiano-Reggiano
    • 1/2 cup grated Parmigiano-Reggiano
    • 1/2 stick unsalted butter
    • 1 pound elbow macaroni
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    • +4 other ingredients
  • Macaroni and Cheese
    • 3 teaspoons kosher salt
    • 1/2 cup all-purpose flour
    • 3 1/2 cups (about 14 ounces) grated sharp Cheddar
    • +6 other ingredients
  • Macaroni and Cheese
    • 1/4 cup Parmesan, grated
    • 1 cup milk
    • 2 tablespoons all-purpose flour
    • 1/2 pound extra-sharp Cheddar, grated (2 cups)
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  • Macaroni and Cheese
    • 3/4 pound dried elbow macaroni
    • 1/8 teaspoon ground nutmeg
    • 1/4 cup all-purpose flour
    • 1/4 cup all-purpose flour
    • 3/4 teaspoon paprika
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  • Macaroni-and-Cheese
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    • 1/4 teaspoon salt
    • 1 bay leaf
    • 1/3 cup (1 1/2 ounces) shredded smoked Gouda or Gouda cheese
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  • Macaroni and Cheese
    • 2 cups grated cheese (try Manchego, but any good goat or sheep cheese will do)
    • 1/2 teaspoon kosher salt
    • 4 cups whole milk
    • +14 other ingredients
  • Macaroni and Cheese
    • 1/2 teaspoon salt, or more to taste
    • 3/4 pound elbow macaroni
    • 4 tablespoons butter
    • 1/8 teaspoon fresh-ground black pepper
    • +2 other ingredients
  • Macaroni and Cheese
    • 1/8 teaspoon cayenne pepper
    • 3 cups coarsely grated extra-sharp Cheddar cheese
    • 4 cups milk
    • 1 cup fresh bread crumbs
    • +4 other ingredients
  • Macaroni and Cheese
    • 1 1/2 cups (6 ounces) shredded reduced-fat sharp Cheddar cheese
    • Cooking spray
    • 1 (8-ounce) package elbow macaroni
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  • Macaroni and Cheese
    • 1/4 cup butter or margarine
    • 2 (12-ounce) cans evaporated milk
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  • Macaroni And Cheese
    • 2 1/2 cups 1% low-fat milk, divided
    • 2 tablespoons grated fresh Parmesan cheese
    • 1 tablespoon light butter
    • 1/4 cup dry breadcrumbs
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  • Macaroni and Cheese
    • 2 cups Cheese Sauce
    • 1/2 cup buttered bread crumbs
    • 1/2 cup grated sharp Cheddar cheese
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