Macaroni and Cheese

Ingredients

  • 3 tablespoons all-purpose flour
  • 2 cups panko(Japanese bread crumbs) or coarse dry bread crumbs
  • 4 cups coarsely grated extra-sharp Cheddar
  • ¾ pound elbow macaroni
  • ¼ teaspoon ground black pepper
  • 2 teaspoons Dijon mustard
  • ½ teaspoon dried hot red pepper flakes
  • + 6 more ingredients
    • 1 ½ teaspoons salt
    • 3 tablespoons unsalted butter
    • 2 tablespoons unsalted butter
    • 2 ¾ cups whole milk
    • ¾ cup heavy cream
    • 1 cup coarsely grated extra-sharp Cheddar

Preheat oven to 400°F. and butter a 3-quart shallow baking dish. Fill a 6-quart kettle three fourths full with salted water and bring to a boil for macaroni. Melt butter and in a bowl stir together with panko or regular bread crumbs and Cheddar until combined well. Topping may be made 1 day ahead...

View full recipe at Epicurious

Comments

Variations on Macaroni and Cheese

  • Macaroni and Cheese
    • 1/4 pound grated extra-sharp Cheddar
    • 1 pound elbow macaroni
    • 1/2 cup grated Parmigiano-Reggiano
    • 1/2 cup grated Parmigiano-Reggiano
    • +5 other ingredients
  • Macaroni and Cheese
    • 1/2 cup all-purpose flour
    • 3 1/2 cups (about 14 ounces) grated sharp Cheddar
    • 3 teaspoons kosher salt
    • 1/4 cup olive oil
    • 1 cup dry bread crumbs
    • +4 other ingredients
  • Macaroni and Cheese
    • 1/4 cup Parmesan, grated
    • 1 pound elbow macaroni
    • 1 jalapeno, minced
    • 1 tablespoon coarse-grain mustard
    • +3 other ingredients
  • Macaroni and Cheese
    • 1 tablespoon grated parmesan cheese
    • 3/4 pound dried elbow macaroni
    • 2 slices (2 oz. total) whole-wheat bread
    • 1 cup chopped onion
    • Salt and pepper
    • +16 other ingredients
  • Macaroni-and-Cheese
    • 1 bay leaf
    • 1/3 cup (1 1/2 ounces) shredded smoked Gouda or Gouda cheese
    • 1/2 teaspoon prepared mustard
    • 1/8 teaspoon ground red pepper
    • +11 other ingredients
  • Macaroni and Cheese
    • 2 cups grated cheese (try Manchego, but any good goat or sheep cheese will do)
    • 1 package gluten-free pasta
    • 1 package gluten-free pasta
    • +14 other ingredients
  • Macaroni and Cheese
    • 8 ounces sharp cheddar cheese, grated (about 2 cups)
    • 1/8 teaspoon fresh-ground black pepper
    • A few dashes of Tabasco sauce (optional)
    • +3 other ingredients
  • Macaroni and Cheese
    • 4 cups milk
    • 7 tablespoons unsalted butter
    • 1 pound elbow macaroni
    • 1 1/2 teaspoons dry mustard
    • 1/8 teaspoon cayenne pepper
    • +3 other ingredients
  • Macaroni and Cheese
    • 1 1/2 cups (6 ounces) shredded reduced-fat sharp Cheddar cheese
    • 1/2 teaspoon salt
    • 1/4 teaspoon paprika
    • 2 tablespoons all-purpose flour
    • +4 other ingredients
  • Macaroni and Cheese
    • 2 cups (8 ounces) shredded sharp Cheddar cheese
    • 1 cup soft breadcrumbs
    • 4 large eggs
    • 1/2 (8-ounce) jar process cheese spread
    • +4 other ingredients
  • Macaroni And Cheese
    • Cooking spray
    • 3 cups hot cooked elbow macaroni
    • 1 tablespoon light butter
    • 2 tablespoons grated fresh Parmesan cheese
    • +5 other ingredients
  • Macaroni and Cheese
    • 1/2 cup buttered bread crumbs
    • 2 cups Cheese Sauce
    • 1/2 cup grated sharp Cheddar cheese
    • 1/2 pound macaroni


Best Wine Deals

See More Deals





Snooth Media Network