Macaroni and Cheese

Variations on Macaroni and Cheese

• 
  • 6 cups whole milk
  • 1/2 cup all-purpose flour
  • 5 tablespoons unsalted butter, plus more for the baking dish
  • 1/4 teaspoon black pepper
  • +5 other ingredients
• 
  • 1 tablespoon coarse-grain mustard
  • 1/2 pound extra-sharp Cheddar, grated (2 cups)
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1 jalapeno, minced
  • +2 other ingredients
• 
  • Salt and pepper
  • 1/8 teaspoon ground nutmeg
  • 3/4 teaspoon paprika
  • 1 tablespoon grated parmesan cheese
  • 1 cup vegetable or chicken broth
  • +5 other ingredients
• Macaroni-and-Cheese

  • 1/2 teaspoon prepared mustard
  • 1 1/2 cups (6 ounces) shredded reduced-fat sharp cheddar cheese
  • 2 thyme sprigs
  • 1/8 teaspoon ground red pepper
  • +11 other ingredients
• Macaroni and Cheese

  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
  • 4 ounces white rice flour
  • pinch of nutmeg
  • 4 ounces unsalted butter
  • +3 other ingredients
• Macaroni and Cheese

  • 8 ounces sharp cheddar cheese, grated (about 2 cups)
  • 1/8 teaspoon fresh-ground black pepper
  • 3/4 pound elbow macaroni
  • +3 other ingredients
• Macaroni and Cheese

  • 1 pound elbow macaroni
  • 1/8 teaspoon cayenne pepper
  • 3 cups coarsely grated extra-sharp Cheddar cheese
  • 1 1/2 teaspoons dry mustard
  • 4 cups milk
  • +3 other ingredients
• Macaroni and Cheese

  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 3 tablespoons egg substitute
  • +4 other ingredients
• Macaroni and Cheese

  • 16 ounces uncooked elbow macaroni
  • 1/4 cup butter or margarine, melted
  • 1 cup soft breadcrumbs
  • 2 cups (8 ounces) shredded sharp Cheddar cheese
  • +4 other ingredients
• Macaroni And Cheese

  • 1 1/2 cups (6 ounces) pre-shredded reduced-fat Cheddar cheese
  • 1/4 teaspoon pepper
  • Cooking spray
  • 2 tablespoons all-purpose flour
  • +5 other ingredients
• Macaroni and Cheese

  • 1/2 cup grated sharp Cheddar cheese
  • 1/2 cup buttered bread crumbs
  • 1/2 pound macaroni
  • 2 cups Cheese Sauce
• Macaroni and Cheese

  • 1/2 cup evaporated skimmed milk, divided
  • 1 1/2 ounces low-fat loaf process cheese spread
  • Dash of salt
  • Roma tomato slices (optional)
  • +9 other ingredients