Macaroni and Cheese
Ingredients
- 6 tablespoons all-purpose flour
- ½ cup grated Parmigiano-Reggiano
- ½ cup grated Parmigiano-Reggiano
- 1 pound coarsely grated extra-sharp Cheddar
- 5 cups whole milk
- ¼ pound grated extra-sharp Cheddar
- 1 stick unsalted butter
- + 3 more ingredients
-
- 1 pound elbow macaroni
- ½ stick unsalted butter
- 2 cups panko (coarse Japanese bread crumbs) or 3 cups coarse fresh bread crumbs (from 6 slices firm white sandwich bread)
Preheat oven to 400°F with rack in middle. Melt butter, then stir together with panko and topping cheeses in a bowl until combined well. Melt butter in a heavy medium saucepan over medium-low heat and stir in flour. Cook roux, stirring, 3 minutes, then whisk in milk. Bring sauce to a boil, whiski...
Variations on Macaroni and Cheese
-
- 3 1/2 cups (about 14 ounces) grated sharp Cheddar
- 1/4 cup fresh flat-leaf parsley, finely chopped (optional)
- 1/4 cup olive oil
- +6 other ingredients
-
- 1/4 cup Parmesan, grated
- 1 pound elbow macaroni
- 1 tablespoon butter
- 1 jalapeno, minced
- 2 tablespoons all-purpose flour
- 1 cup milk
- +1 other ingredients
-
- Salt and pepper
- 1 cup chopped onion
- 1/4 cup all-purpose flour
- 2 cans (12 oz. each) evaporated nonfat milk
- +6 other ingredients
-
Macaroni-and-Cheese
- 1 bay leaf
- 1/2 cup thinly sliced onion
- 4 cups hot cooked elbow macaroni (8 ounces uncooked)
- +12 other ingredients
-
Macaroni and Cheese
- 2 cups grated cheese (try Manchego, but any good goat or sheep cheese will do)
- 4 cups whole milk
- 1/2 cup gluten-free bread crumbs
- +5 other ingredients
-
Macaroni and Cheese
- A few dashes of Tabasco sauce (optional)
- 1 tablespoon Dijon mustard
- 4 tablespoons butter
- 1/2 teaspoon salt, or more to taste
- +2 other ingredients
-
Macaroni and Cheese
- 1 1/3 cups Parmesan cheese, freshly grated
- 1 cup fresh bread crumbs
- 7 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 4 cups milk
- +3 other ingredients
-
Macaroni and Cheese
- Cooking spray
- 2 cups fat-free milk
- 2 tablespoons reduced-calorie margarine
- 1 (8-ounce) package elbow macaroni
- +4 other ingredients
-
Macaroni and Cheese
- 2 cups (8 ounces) shredded medium-sharp Cheddar cheese
- 1/2 (8-ounce) jar process cheese spread
- 2 (12-ounce) cans evaporated milk
- 4 large eggs
- +4 other ingredients
-
Macaroni And Cheese
- 2 1/2 cups 1% low-fat milk, divided
- 2 tablespoons grated fresh Parmesan cheese
- 1 tablespoon light butter
- 1/2 teaspoon salt
- +5 other ingredients
-
Macaroni and Cheese
- 2 cups Cheese Sauce
- 1/2 pound macaroni
- 1/2 cup buttered bread crumbs
- 1/2 cup grated sharp Cheddar cheese
-
Macaroni and Cheese
- 2 teaspoons fine, dry breadcrumbs
- 1 tablespoon frozen egg substitute, thawed
- 1 tablespoon all-purpose flour
- +10 other ingredients
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