Macaroni and Cheese

Ingredients

  • 1 1/3 cups Parmesan cheese, freshly grated
  • 1 ½ teaspoons dry mustard
  • 3 cups coarsely grated extra-sharp Cheddar cheese
  • 1 pound elbow macaroni
  • 6 tablespoons all-purpose flour
  • 7 tablespoons unsalted butter
  • 1/8 teaspoon cayenne pepper
  • + 2 more ingredients
    • 1 cup fresh bread crumbs
    • 4 cups milk

Preheat oven to 350°F. and butter a 3- to 4-quart gratin dish or other shallow baking dish. In a heavy saucepan melt 6 tablespoons butter over moderately low heat. Add flour and cook roux, whisking, 3 minutes. Add milk in a stream, whisking, and bring to a boil, whisking. Add mustard, cayenne, an...

View full recipe at Epicurious

Comments

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