Macaroni and Cheese

Ingredients

  • ½ cup evaporated skimmed milk, divided
  • 2 teaspoons reduced-calorie margarine
  • 1/8 teaspoon paprika
  • 1 tablespoon frozen egg substitute, thawed
  • 1 tablespoon all-purpose flour
  • 2 teaspoons fine, dry breadcrumbs
  • ½ cup evaporated skimmed milk, divided
  • + 21 more ingredients
    • Fresh parsley sprigs (optional)
    • 1 tablespoon frozen egg substitute, thawed
    • Dash of pepper
    • 1/8 teaspoon paprika
    • Dash of pepper
    • 2 ounces elbow macaroni, uncooked
    • Vegetable cooking spray
    • Fresh parsley sprigs (optional)
    • Dash of dry mustard
    • Vegetable cooking spray
    • Dash of dry mustard
    • Dash of salt
    • 1 tablespoon all-purpose flour
    • Roma tomato slices (optional)
    • 2 teaspoons fine, dry breadcrumbs
    • 2 ounces elbow macaroni, uncooked
    • 2 teaspoons reduced-calorie margarine
    • 1 ½ ounces low-fat loaf process cheese spread
    • Dash of salt
    • Roma tomato slices (optional)
    • 1 ½ ounces low-fat loaf process cheese spread

Cook macaroni according to package directions, omitting salt and fat; drain well, and set aside.

Combine flour and 2 tablespoons milk, stirring until smooth. Combine flour mixture, remaining 1/4 cup plus 2 tablespoons milk, and margarine in a small saucepan, stirring well. Cook over medi...

View full recipe at My Recipes

Comments

Variations on Macaroni and Cheese

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