Macaroni and Cheese

Ingredients

  • 1 ½ ounces low-fat loaf process cheese spread
  • Roma tomato slices (optional)
  • Dash of salt
  • 1 ½ ounces low-fat loaf process cheese spread
  • Vegetable cooking spray
  • 2 teaspoons reduced-calorie margarine
  • 2 ounces elbow macaroni, uncooked
  • + 21 more ingredients
    • Dash of pepper
    • 1/8 teaspoon paprika
    • Vegetable cooking spray
    • Dash of dry mustard
    • Fresh parsley sprigs (optional)
    • Dash of pepper
    • 1 tablespoon frozen egg substitute, thawed
    • Fresh parsley sprigs (optional)
    • ½ cup evaporated skimmed milk, divided
    • 2 teaspoons fine, dry breadcrumbs
    • 1 tablespoon all-purpose flour
    • 1 tablespoon frozen egg substitute, thawed
    • 1/8 teaspoon paprika
    • 2 teaspoons reduced-calorie margarine
    • ½ cup evaporated skimmed milk, divided
    • 2 ounces elbow macaroni, uncooked
    • 2 teaspoons fine, dry breadcrumbs
    • Roma tomato slices (optional)
    • 1 tablespoon all-purpose flour
    • Dash of salt
    • Dash of dry mustard

Cook macaroni according to package directions, omitting salt and fat; drain well, and set aside.

Combine flour and 2 tablespoons milk, stirring until smooth. Combine flour mixture, remaining 1/4 cup plus 2 tablespoons milk, and margarine in a small saucepan, stirring well. Cook over medi...

View full recipe at My Recipes

Comments

Variations on Macaroni and Cheese

  • Macaroni and Cheese
    • 1/2 cup grated Parmigiano-Reggiano
    • 1/2 cup grated Parmigiano-Reggiano
    • 1/2 stick unsalted butter
    • 1 pound elbow macaroni
    • 1 stick unsalted butter
    • +4 other ingredients
  • Macaroni and Cheese
    • 1/2 cup all-purpose flour
    • 3 teaspoons kosher salt
    • 3 1/2 cups (about 14 ounces) grated sharp Cheddar
    • +6 other ingredients
  • Macaroni and Cheese
    • 1 cup milk
    • 1 tablespoon coarse-grain mustard
    • 1 jalapeno, minced
    • 1 tablespoon butter
    • 2 tablespoons all-purpose flour
    • 1 pound elbow macaroni
    • +1 other ingredients
  • Macaroni and Cheese
    • 2 slices (2 oz. total) whole-wheat bread
    • 3/4 pound dried elbow macaroni
    • 1/8 teaspoon ground nutmeg
    • 3/4 teaspoon paprika
    • +17 other ingredients
  • Macaroni-and-Cheese
    • 4 teaspoons all-purpose flour
    • 1/4 teaspoon salt
    • 1 1/2 cups (6 ounces) shredded reduced-fat sharp cheddar cheese
    • 1 bay leaf
    • +11 other ingredients
  • Macaroni and Cheese
    • 4 cups whole milk
    • pinch of nutmeg
    • pinch of nutmeg
    • 4 ounces white rice flour
    • 1/2 cup gluten-free bread crumbs
    • +12 other ingredients
  • Macaroni and Cheese
    • 8 ounces sharp cheddar cheese, grated (about 2 cups)
    • 1/8 teaspoon fresh-ground black pepper
    • 1/2 teaspoon salt, or more to taste
    • +3 other ingredients
  • Macaroni and Cheese
    • 4 cups milk
    • 1 cup fresh bread crumbs
    • 1/8 teaspoon cayenne pepper
    • 7 tablespoons unsalted butter
    • 6 tablespoons all-purpose flour
    • +3 other ingredients
  • Macaroni and Cheese
    • Cooking spray
    • 1 (8-ounce) package elbow macaroni
    • 2 tablespoons reduced-calorie margarine
    • 2 cups fat-free milk
    • 2 tablespoons all-purpose flour
    • +3 other ingredients
  • Macaroni and Cheese
    • 1/4 cup butter or margarine
    • 2 (12-ounce) cans evaporated milk
    • 1/2 (8-ounce) jar process cheese spread
    • 1 cup soft breadcrumbs
    • +4 other ingredients
  • Macaroni And Cheese
    • 2 1/2 cups 1% low-fat milk, divided
    • 2 tablespoons grated fresh Parmesan cheese
    • 1 tablespoon light butter
    • 1/4 cup dry breadcrumbs
    • +5 other ingredients
  • Macaroni and Cheese
    • 1/2 pound macaroni
    • 1/2 cup grated sharp Cheddar cheese
    • 1/2 cup buttered bread crumbs
    • 2 cups Cheese Sauce


Best Wine Deals

See More Deals »






Snooth Media Network