Macaroni And Cheese

Ingredients

  • 2 ½ cups 1% low-fat milk, divided
  • 2 tablespoons grated fresh Parmesan cheese
  • 1 tablespoon light butter
  • ¼ cup dry breadcrumbs
  • ½ teaspoon salt
  • 3 cups hot cooked elbow macaroni
  • 2 tablespoons all-purpose flour
  • + 3 more ingredients
    • Cooking spray
    • ¼ teaspoon pepper
    • 1 ½ cups (6 ounces) pre-shredded reduced-fat Cheddar cheese

Preheat oven to 375°. Whisk together 1 cup milk and flour in a saucepan; add remaining 1 1/2 cups milk, stirring well. Cook, stirring constantly, over medium heat 8 minutes or until bubbly. Reduce heat to low; add butter and next 4 ingredients. Cook, stirring constantly, 2 minutes. Stir in pasta;...

View full recipe at My Recipes

Comments

Variations on Macaroni And Cheese

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