Macaroni And Cheese
Ingredients
- 2 ½ cups 1% low-fat milk, divided
- 2 tablespoons grated fresh Parmesan cheese
- 1 tablespoon light butter
- ½ teaspoon salt
- ¼ cup dry breadcrumbs
- 3 cups hot cooked elbow macaroni
- 2 tablespoons all-purpose flour
- + 3 more ingredients
-
- Cooking spray
- ¼ teaspoon pepper
- 1 ½ cups (6 ounces) pre-shredded reduced-fat Cheddar cheese
Preheat oven to 375°. Whisk together 1 cup milk and flour in a saucepan; add remaining 1 1/2 cups milk, stirring well. Cook, stirring constantly, over medium heat 8 minutes or until bubbly. Reduce heat to low; add butter and next 4 ingredients. Cook, stirring constantly, 2 minutes. Stir in pasta;...
Variations on Macaroni And Cheese
-
- 6 tablespoons all-purpose flour
- 1/2 cup grated Parmigiano-Reggiano
- 1/2 cup grated Parmigiano-Reggiano
- +6 other ingredients
-
- 3 1/2 cups (about 14 ounces) grated sharp Cheddar
- 1/4 cup fresh flat-leaf parsley, finely chopped (optional)
- 1/4 cup olive oil
- +6 other ingredients
-
- 1/4 cup Parmesan, grated
- 1 pound elbow macaroni
- 1 tablespoon butter
- 1 jalapeno, minced
- 2 tablespoons all-purpose flour
- 1 cup milk
- +1 other ingredients
-
- Salt and pepper
- 1 cup chopped onion
- 1/4 cup all-purpose flour
- 2 cans (12 oz. each) evaporated nonfat milk
- +6 other ingredients
-
Macaroni-and-Cheese
- 1 bay leaf
- 1/2 cup thinly sliced onion
- 4 cups hot cooked elbow macaroni (8 ounces uncooked)
- +12 other ingredients
-
Macaroni and Cheese
- 2 cups grated cheese (try Manchego, but any good goat or sheep cheese will do)
- 4 cups whole milk
- 1/2 cup gluten-free bread crumbs
- +5 other ingredients
-
Macaroni and Cheese
- A few dashes of Tabasco sauce (optional)
- 1 tablespoon Dijon mustard
- 4 tablespoons butter
- 1/2 teaspoon salt, or more to taste
- +2 other ingredients
-
Macaroni and Cheese
- 1 1/3 cups Parmesan cheese, freshly grated
- 1 cup fresh bread crumbs
- 7 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 4 cups milk
- +3 other ingredients
-
Macaroni and Cheese
- Cooking spray
- 2 cups fat-free milk
- 2 tablespoons reduced-calorie margarine
- 1 (8-ounce) package elbow macaroni
- +4 other ingredients
-
Macaroni and Cheese
- 2 cups (8 ounces) shredded medium-sharp Cheddar cheese
- 1/2 (8-ounce) jar process cheese spread
- 2 (12-ounce) cans evaporated milk
- 4 large eggs
- +4 other ingredients
-
Macaroni and Cheese
- 2 cups Cheese Sauce
- 1/2 pound macaroni
- 1/2 cup buttered bread crumbs
- 1/2 cup grated sharp Cheddar cheese
-
Macaroni and Cheese
- 2 teaspoons fine, dry breadcrumbs
- 1 tablespoon frozen egg substitute, thawed
- 1 tablespoon all-purpose flour
- +10 other ingredients
You also might like
Best Wine Deals
-
$28.4925%off
Baron de Ley Rioja Finca Monasterio 2005 -
$33.6921%off
S.A. Prüm Riesling Auslese Wehlener Sonnenuhr 2005
Community Activity
-
Alta Maria Chardonnay Santa Maria Valley (2009)Wishlisted
01:28PM 6/19/13 -
Wine 101: CorkageCommented
01:22PM 6/19/13 -
Kenneth-Crawford Syrah Santa Rita Hills Evans Ranch (2003)Cellared
12:59PM 6/19/13 -
Santa Barbara Winery Sauvignon Blanc Santa Ynez Valley (2011)Listed
12:42PM 6/19/13 -
Gran Feudo Rosado (2010)Reviewed
12:19PM 6/19/13 -
Wineries That Give BackCommented
11:49AM 6/19/13 -
Brown Brothers Cabernet Sauvignon King Valley Limited Release (1998)Reviewed
11:08AM 6/19/13 -
Oxidized wine.. ..Replied
10:31AM 6/19/13 -
Impromptu Napa trip... Where to taste?Replied
10:22AM 6/19/13 -
Château Cissac Red Bordeaux Blend Haut-MédocScanned
10:09AM 6/19/13


























Comments