Macaroni And Cheese

Ingredients

  • 1 ½ cups (6 ounces) pre-shredded reduced-fat Cheddar cheese
  • ¼ teaspoon pepper
  • Cooking spray
  • 2 tablespoons all-purpose flour
  • 3 cups hot cooked elbow macaroni
  • ½ teaspoon salt
  • ¼ cup dry breadcrumbs
  • + 3 more ingredients
    • 1 tablespoon light butter
    • 2 tablespoons grated fresh Parmesan cheese
    • 2 ½ cups 1% low-fat milk, divided

Preheat oven to 375°. Whisk together 1 cup milk and flour in a saucepan; add remaining 1 1/2 cups milk, stirring well. Cook, stirring constantly, over medium heat 8 minutes or until bubbly. Reduce heat to low; add butter and next 4 ingredients. Cook, stirring constantly, 2 minutes. Stir in pasta;...

View full recipe at My Recipes

Comments

Variations on Macaroni And Cheese

  • Macaroni and Cheese
    • 2 cups panko (coarse Japanese bread crumbs) or 3 cups coarse fresh bread crumbs (from 6 slices firm white sandwich bread)
    • +8 other ingredients
  • Macaroni and Cheese
    • 1 cup dry bread crumbs
    • 6 cups whole milk
    • 5 tablespoons unsalted butter, plus more for the baking dish
    • 1/4 teaspoon black pepper
    • +5 other ingredients
  • Macaroni and Cheese
    • 1/2 pound extra-sharp Cheddar, grated (2 cups)
    • 1 jalapeno, minced
    • 1 pound elbow macaroni
    • 1 tablespoon coarse-grain mustard
    • +3 other ingredients
  • Macaroni and Cheese
    • 1/4 cup all-purpose flour
    • 1/4 cup all-purpose flour
    • Salt and pepper
    • 1/8 teaspoon ground nutmeg
    • 3/4 teaspoon paprika
    • +16 other ingredients
  • Macaroni-and-Cheese
    • 1 garlic clove, minced
    • 1/2 cup thinly sliced onion
    • 2 (1-ounce) slices white bread
    • 1/3 cup (1 1/2 ounces) shredded smoked Gouda or Gouda cheese
    • +11 other ingredients
  • Macaroni and Cheese
    • pinch of nutmeg
    • pinch of nutmeg
    • 4 ounces white rice flour
    • 1/2 cup gluten-free bread crumbs
    • 4 ounces white rice flour
    • 4 ounces unsalted butter
    • +11 other ingredients
  • Macaroni and Cheese
    • 8 ounces sharp cheddar cheese, grated (about 2 cups)
    • 1/8 teaspoon fresh-ground black pepper
    • 1/2 teaspoon salt, or more to taste
    • +3 other ingredients
  • Macaroni and Cheese
    • 3 cups coarsely grated extra-sharp Cheddar cheese
    • 1/8 teaspoon cayenne pepper
    • 1 pound elbow macaroni
    • 6 tablespoons all-purpose flour
    • +4 other ingredients
  • Macaroni and Cheese
    • 1/2 teaspoon salt
    • 3 tablespoons egg substitute
    • 1 1/2 cups (6 ounces) shredded reduced-fat sharp Cheddar cheese
    • +5 other ingredients
  • Macaroni and Cheese
    • 1/4 cup butter or margarine
    • 2 (12-ounce) cans evaporated milk
    • 1/2 (8-ounce) jar process cheese spread
    • 4 large eggs
    • +4 other ingredients
  • Macaroni and Cheese
    • 2 cups Cheese Sauce
    • 1/2 pound macaroni
    • 1/2 cup grated sharp Cheddar cheese
    • 1/2 cup buttered bread crumbs
  • Macaroni and Cheese
    • 1 tablespoon frozen egg substitute, thawed
    • 1 tablespoon frozen egg substitute, thawed
    • 1 1/2 ounces low-fat loaf process cheese spread
    • +24 other ingredients


Best Wine Deals

  • $15.34
    21%off
    Columbia Crest Two Vines Shiraz Columbia Valley
    Columbia Crest Two Vines Shiraz Columbia Valley 2005
  • $30.79
    23%off
    Schramsberg Vineyards Champagne Blend California Blanc de Blancs
    Schramsberg Vineyards Champagne Blend California Blanc de Blancs 2008
See More Deals »






Snooth Media Network