Macaroni & Cheese 23


  • 1 teaspoon(s) Salt
  • 1 velveeta cheese (6 ounce )
  • 3 cup(s) elbow macaroni
  • 4 tablespoon(s) flour
  • 4 cup(s) milk
  • 6 tablespoon(s) butter

Cook macaroni in boiled salt water, drain. In sauce pan, melt margarine, blend in flour and salt. Add milk. Cook and stir. Keep stirring or it will scorch. Add cheese, stir until melted. Mix cheese sauce with macaroni. Put in 9x13 dish. Bake at 350° for 35-40 minutes.

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