Macaroni and Cheese

Macaroni and Cheese
Photo by www.foodnetwork.com

Ingredients

  • 2 cups (packed) grated Fontina
  • ¾ cup (packed) finely grated Parmesan
  • 2 tablespoons finely chopped fresh Italian parsley leaves
  • 4 ounces cooked ham, diced, optional
  • ¾ cup (packed) grated mozzarella
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon salt, plus more for pasta water
  • + 5 more ingredients
    • 2 teaspoons all-purpose flour
    • 2 ½ cups whole milk
    • 2 cups heavy cream
    • 12 ounces wide egg noodles
    • Butter, for greasing dish

1. Preheat the oven to 450 degrees F.

View full recipe at SpringPad

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