Macaroni and Cheese 33

Ingredients

  • 1 ½ cup(s) elbow macaroni, cooked
  • 2 cup(s) sharp cheddar cheese, diced
  • ¾ teaspoon(s) salt
  • 1 ½ cup(s) milk
  • 4 eggs

Grease casserole pan. Preheat oven to 350°. Beat eggs, mix in milk, salt and cheese. Stir in cooked macaroni. Pour into casserole and bake for 1 hour, covered.

View full recipe at RecipeTips.com

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