Macaroni and Cheese 33
- 1 ½ cup(s) elbow macaroni, cooked
- 2 cup(s) sharp cheddar cheese, diced
- ¾ teaspoon(s) salt
- 1 ½ cup(s) milk
- 4 eggs
Grease casserole pan. Preheat oven to 350°. Beat eggs, mix in milk, salt and cheese. Stir in cooked macaroni. Pour into casserole and bake for 1 hour, covered.