Macaroni and Cheese

Ingredients

  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • ½ teaspoon dry mustard
  • ¼ teaspoon black pepper
  • 2 ½ cups milk
  • 2 tablespoons butter
  • 2 cups cheddar cheese, divided
  • + 2 more ingredients
    • 2 cups elbow macaroni, cooked and drained
    • ½ cup breadcrumbs

1 Prepare Mueller's elbows as directed on box and drain. 2 Preheat oven 375 degrees. 3 In medium saucepan combine cornstarch, salt, dry mustard and pepper; stir in milk. 4 Add butter. 5 Stirring constantly, bring to a boil over medium-high heat and boil 1 minute. 6 Remove from heat. 7 Stir ...

View full recipe at SpringPad

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