Macaroni-and-Cheese

Ingredients

  • 1 garlic clove, minced
  • 1 bay leaf
  • 4 cups hot cooked elbow macaroni (8 ounces uncooked)
  • 1/3 cup (1 1/2 ounces) shredded smoked Gouda or Gouda cheese
  • ½ teaspoon prepared mustard
  • 1 ½ cups (6 ounces) shredded reduced-fat sharp cheddar cheese
  • 1/8 teaspoon ground red pepper
  • + 9 more ingredients
    • ½ cup thinly sliced onion
    • 4 teaspoons all-purpose flour
    • Cooking spray
    • 2 cups 2% reduced-fat milk, divided
    • 4 parsley sprigs
    • ¼ teaspoon salt
    • 2 thyme sprigs
    • 1 teaspoon black peppercorns
    • 2 (1-ounce) slices white bread

Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 2/3 cup. Set aside. Combine 1 1/2 cups milk and next 6 ingredients (1 1/2 cups milk through garlic) in a saucepan, and bring to a boil over medium heat. Remove from heat; cover and let stand 30 minutes. Strain ...

View full recipe at My Recipes

Comments

Variations on Macaroni-and-Cheese

  • Macaroni and Cheese
    • 1/4 pound grated extra-sharp Cheddar
    • 1 pound elbow macaroni
    • 1/2 cup grated Parmigiano-Reggiano
    • 1/2 cup grated Parmigiano-Reggiano
    • +5 other ingredients
  • Macaroni and Cheese
    • 1/4 cup fresh flat-leaf parsley, finely chopped (optional)
    • 1/2 cup all-purpose flour
    • +7 other ingredients
  • Macaroni and Cheese
    • 1/4 cup Parmesan, grated
    • 1 pound elbow macaroni
    • 1 jalapeno, minced
    • 1 tablespoon coarse-grain mustard
    • +3 other ingredients
  • Macaroni and Cheese
    • 2 cans (12 oz. each) evaporated nonfat milk
    • 3/4 teaspoon paprika
    • 1/4 cup all-purpose flour
    • +18 other ingredients
  • Macaroni and Cheese
    • 2 cups grated cheese (try Manchego, but any good goat or sheep cheese will do)
    • 1 package gluten-free pasta
    • 1 package gluten-free pasta
    • +14 other ingredients
  • Macaroni and Cheese
    • 3/4 pound elbow macaroni
    • A few dashes of Tabasco sauce (optional)
    • 1 tablespoon Dijon mustard
    • +3 other ingredients
  • Macaroni and Cheese
    • 1 1/3 cups Parmesan cheese, freshly grated
    • 4 cups milk
    • 1 cup fresh bread crumbs
    • 7 tablespoons unsalted butter
    • 6 tablespoons all-purpose flour
    • +3 other ingredients
  • Macaroni and Cheese
    • 1 1/2 cups (6 ounces) shredded reduced-fat sharp Cheddar cheese
    • 1/2 teaspoon salt
    • 1/4 teaspoon paprika
    • 2 tablespoons all-purpose flour
    • +4 other ingredients
  • Macaroni and Cheese
    • 2 cups (8 ounces) shredded sharp Cheddar cheese
    • 1 cup soft breadcrumbs
    • 1/2 (8-ounce) jar process cheese spread
    • +5 other ingredients
  • Macaroni And Cheese
    • Cooking spray
    • 3 cups hot cooked elbow macaroni
    • 1 tablespoon light butter
    • 2 tablespoons grated fresh Parmesan cheese
    • +5 other ingredients
  • Macaroni and Cheese
    • 1/2 cup buttered bread crumbs
    • 2 cups Cheese Sauce
    • 1/2 cup grated sharp Cheddar cheese
    • 1/2 pound macaroni
  • Macaroni and Cheese
    • 1/2 cup evaporated skimmed milk, divided
    • 1 tablespoon frozen egg substitute, thawed
    • Fresh parsley sprigs (optional)
    • +24 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network