Macaroni-and-Cheese

Ingredients

  • ½ cup thinly sliced onion
  • 1 teaspoon black peppercorns
  • 1/8 teaspoon ground red pepper
  • 2 cups 2% reduced-fat milk, divided
  • 4 teaspoons all-purpose flour
  • 4 parsley sprigs
  • ¼ teaspoon salt
  • + 9 more ingredients
    • 2 (1-ounce) slices white bread
    • 2 thyme sprigs
    • 1 ½ cups (6 ounces) shredded reduced-fat sharp cheddar cheese
    • 1 garlic clove, minced
    • 4 cups hot cooked elbow macaroni (8 ounces uncooked)
    • 1 bay leaf
    • Cooking spray
    • 1/3 cup (1 1/2 ounces) shredded smoked Gouda or Gouda cheese
    • ½ teaspoon prepared mustard

Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 2/3 cup. Set aside. Combine 1 1/2 cups milk and next 6 ingredients (1 1/2 cups milk through garlic) in a saucepan, and bring to a boil over medium heat. Remove from heat; cover and let stand 30 minutes. Strain ...

View full recipe at My Recipes

Comments

Variations on Macaroni-and-Cheese

  • Macaroni and Cheese
    • 2 cups panko (coarse Japanese bread crumbs) or 3 cups coarse fresh bread crumbs (from 6 slices firm white sandwich bread)
    • +8 other ingredients
  • Macaroni and Cheese
    • 1/2 cup all-purpose flour
    • 3 teaspoons kosher salt
    • 1/4 teaspoon black pepper
    • 1 pound elbow macaroni
    • 1/4 cup olive oil
    • +4 other ingredients
  • Macaroni and Cheese
    • 1 pound elbow macaroni
    • 1 jalapeno, minced
    • 1 tablespoon coarse-grain mustard
    • 1/2 pound extra-sharp Cheddar, grated (2 cups)
    • +3 other ingredients
  • Macaroni and Cheese
    • 1 cup vegetable or chicken broth
    • 1 tablespoon grated parmesan cheese
    • 2 cans (12 oz. each) evaporated nonfat milk
    • +18 other ingredients
  • Macaroni and Cheese
    • 4 cups whole milk
    • 1/2 teaspoon kosher salt
    • pinch of nutmeg
    • 1/2 teaspoon cracked black pepper
    • +13 other ingredients
  • Macaroni and Cheese
    • 1 tablespoon Dijon mustard
    • A few dashes of Tabasco sauce (optional)
    • 4 tablespoons butter
    • 1/8 teaspoon fresh-ground black pepper
    • +2 other ingredients
  • Macaroni and Cheese
    • 1 pound elbow macaroni
    • 6 tablespoons all-purpose flour
    • 7 tablespoons unsalted butter
    • 3 cups coarsely grated extra-sharp Cheddar cheese
    • +4 other ingredients
  • Macaroni and Cheese
    • 3 tablespoons egg substitute
    • 1 1/2 cups (6 ounces) shredded reduced-fat sharp Cheddar cheese
    • Cooking spray
    • 1 (8-ounce) package elbow macaroni
    • +4 other ingredients
  • Macaroni and Cheese
    • 1/4 cup butter or margarine
    • 2 (12-ounce) cans evaporated milk
    • 1/2 (8-ounce) jar process cheese spread
    • 1 cup soft breadcrumbs
    • +4 other ingredients
  • Macaroni And Cheese
    • 1/4 teaspoon pepper
    • 1 1/2 cups (6 ounces) pre-shredded reduced-fat Cheddar cheese
    • Cooking spray
    • 2 tablespoons all-purpose flour
    • +5 other ingredients
  • Macaroni and Cheese
    • 1/2 cup buttered bread crumbs
    • 2 cups Cheese Sauce
    • 1/2 pound macaroni
    • 1/2 cup grated sharp Cheddar cheese
  • Macaroni and Cheese
    • Roma tomato slices (optional)
    • Vegetable cooking spray
    • 1/8 teaspoon paprika
    • Vegetable cooking spray
    • 2 teaspoons fine, dry breadcrumbs
    • +22 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network