Macaroni and Cheese V

Ingredients

  • ¾ cup dry bread crumbs
  • 2 tablespoons melted butter
  • 8 ounces macaroni
  • 2 tablespoons butter
  • 1 small onion, minced
  • 1 tablespoon all-purpose flour
  • salt and pepper to taste
  • + 3 more ingredients
    • ¼ teaspoon dry mustard
    • 1 ½ cups milk
    • 2 cups shredded Cheddar cheese

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish. Place the bread crumbs into a small bowl and mix well with the melted butter; set aside. 2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain, ...

View full recipe at SpringPad

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