Macaroni and Cheese (Very simple)


  • 1 pat of Butter
  • milk
  • Velveeta cheese
  • 2 cup(s) macaroni

Cook macaroni according to package directions, with a pat of butter. (Butter will keep water from boiling over.) Cook until almost done. Drain and add milk until it comes almost to top of macaroni. Return to low heat and add chunks of cheese and let melt until it is to your taste. Mixture will Th...

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