Macaroni and Cheese Waffles | Serious Eats : Recipes


  • Maple syrup for serving (optional)
  • 1 ¼ pounds grated cheddar cheese
  • 1 teaspoon mustard
  • Dash hot sauce, plus more for serving
  • 1 cups whole milk
  • 1 tablespoon flour
  • 2 tablespoons butter, plus more for greasing baking sheet
  • + 2 more ingredients
    • Kosher salt
    • 1 pound dried macaroni

1 Place pasta in a large pot and cover with lukewarm water by 2 inches. Add 2 tablespoons salt. Bring to a boil over high heat, stirring occasionally, and cook until pasta is tender, about 6 minutes after coming to a boil. Drain pasta. 2 While pasta cooks, heat butter in a large Dutch oven over ...

View full recipe at SpringPad


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