Macaroni and Cheese with Bacon

Ingredients

  • 1 pound bacon
  • ¼ cup butter
  • 2 cups tomato juice
  • 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
  • 1 (16 ounce) package rotini pasta

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish. 2. Bring a large pot of water to a boil over high heat. Stir in the rotini, and return to a boil. Cook until the pasta is slightly under-cooked, about 8 minutes. Drain well. 3. Combine the processed cheese, tomato...

View full recipe at SpringPad

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