Macaroni and Cheese With Bacon

Ingredients

  • 1 ½ to 2 tablespoons butter, melted
  • 1 cup soft bread crumbs
  • Topping
  • 2 cups (8 ounces) sharp Cheddar cheese, divided
  • 6 slices bacon, cooked, drained, crumbled
  • salt and freshly ground black pepper, to taste
  • 2 ½ cups milk
  • + 5 more ingredients
    • ¼ cup all-purpose flour
    • dash garlic powder
    • 4 green onions, thinly sliced
    • 3 tablespoons butter
    • 8 ounces elbow macaroni, about 2 cups dry

Cook macaroni following package directions. Drain in a colander, rinse with hot water, and set aside. Heat oven to 350°. Lightly grease a 2 1/2-quart baking dish. In a medium saucepan over medium heat, melt butter. Add the green onions and garlic powder. Cook, stirring, for about 1 minute. Add th...

View full recipe at SpringPad

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